A gastronomy favouring local products…

The luxury hotel in Amizmiz is also a guarantee of quality Moroccan or European cuisine produce.


Maroc Lodge has its own professional chef and favours the use of regional produce. The cuisine is produced using only natural products of morocco and comes for the most part directly from our own orchard and vegetable garden.


Maroc Lodge produces its own olive oil, pomegranates, plums, figs, almonds, strawberries and aromatic plants that the chef uses in all dishes.


Your hosts, Beatrice and David will help you discover Berber gastronomy such as barley couscous, chicken tajine with honey, tanourt bread, timija mint tea…


Meals and breakfasts can be taken as one chooses: in the dining area of the living room in the villas, on the terraces of the villas, by the swimming pool or in the restaurant.



Price of regular meals:

  •  Lunch: €17
  •  Diner: €25